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Let the parmesan melt and crisp up for about 2-3 minutes, then remove from the skillet.Keep the skillet on medium heat, and either using the circular tools I’ve linked above, or just going freehand, sprinkle your parmesan on the skillet.Cut the bread down the middle to create two slices, this will serve as the top and bottom of the sandwich.Griddle the bread in the skillet for 2-3 minutes on each side, or until each side is golden brown.Brush each side of the focaccia with a liberal coating of the Calabrian chili oil. Dip a brush or spoon in your Calabrian chili paste, and get a bit of the oil (and only the oil).It seems like a lot of steps to make this Calabrian chili egg sandwich, but it’s really super intuitive and all about timing. 2 tbsp Calabrian chili paste, stored in oil (and make sure you have a jar with you, we will use some of the excess oil).1-2 slices focaccia bread, or your bread of choice!.Here’s what you need for the egg sandwich: Since it’s breakfast, we kept it simple with this one. Ingredients you will need for the Calabrian Chili Egg Sandwich You buy no means need this tool to make the Calabrian chili egg sandwich, but if you are interested in making a more uniform sandwich, or if you just want to check them out, I linked them here.
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You’ll notice one of my favorite tools are my round cookie cutters from Amazon. The tools I use to make this Calabrian chili egg sandwich Resulting in a beautiful, unique and craveable sandwich. It makes the bread crispy, subtly spicy and bright red. And as the oil that we griddle the bread in – and THIS is the secret sauce to the recipe.As a condiment for the sandwich – AKA the standard, typical way to use Calabrian chili peppers.We use the Calabrian chili oil in two ways in this recipe: How do we use Calabrian chili oil in this egg sandwich recipe? It’s shelf stable and pretty easy to find in the US, you can usually find a jar in the pickled peppers section of your grocery store. It is made from dried peperoncino peppers, and usually crushed with olive oil, salt and occasionally vinegar. This paste has a smokey, salty and spicy flavor and it is gaining massive popularity for its versatility. Interested in the tool I used for the egg and parmesan?Īt its simplest, Calabrian chili paste is a spicy, unique condiment from the Calabria region of Italy.Tips & tricks for making this Calabrian Chili Egg Sandwich.
Calabrian chili paste how to#
How to bring this egg sandwich together.Ingredients you will need for the Calabrian Chili Egg Sandwich.The tools I use to make this Calabrian chili egg sandwich.How do we use Calabrian chili oil in this egg sandwich recipe?.These were all recipes submitted by spice loving folks like you. It explores some of the more unexpected ways to use chile paste in your recipes. And so, it's for you that this spicy recipe collection was created. And if you're one of them, you're likely to ladle out these hot sauces and chile pastes onto everything that's not from the dessert tray. Certainly a whole world of opportunity has opened up to spicy food fanatics. And if you're lucky, you might also discover Dersa (Algerian chile paste), Biber Salçası (Turkey), or Calabrian chile paste, among others. And in a decently stocked grocery store, you can find Gochujang (the Korean chile paste), Harissa (from North Africa), Sambal Oelek (from Indonesia), and of course Sriracha (Thailand, originally).
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Today, though, the salsa and hot sauce sections stretch on and on. The grocery aisles offered a bare minimum of thrills for these heat seekers. Once upon a time, fans of spicy foods were forced to live a bland existence.